Hu Paozi • You Yu You Rou (Yongchangli Head Store)
Hunan cuisine · ⭐ 4.4
100 meters west of the intersection of Taobei Road and Fuqiang Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Taobei Road and Fuqiang Street, south side of the road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Seventeen-Second Stir-Fried Beef, Stir-Fried Free-Range Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 4.4
- Address: 100 meters west of the intersection of Taobei Road and Fuqiang Street, south side of the road
- Popular dishes: Bamboo Shoots with Preserved Pork, Seventeen-Second Stir-Fried Beef, Stir-Fried Free-Range Chicken, Spicy Pork Intestines Stir-fry, Braised Pork in Flatbread
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Seventeen-Second Stir-Fried BeefA quick stir-fry dish made with tender beef slices and vegetables, seasoned with soy sauce and chili for a spicy, savory flavor.
Stir-Fried Free-Range ChickenA classic Chinese dish made with fresh free-range chicken stir-fried quickly with vegetables and spices, resulting in a flavorful and tender meal.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Pork in FlatbreadBraised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
梅菜扣肉夹馍梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Fat FrogA spicy Sichuan dish made with frog meat, stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich, numbing flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').