Hexiang Noodle House (Harmony Branch)
小吃面食 · ⭐ 3.7
No. 26 Shunfu Road (Harmony Jiayuan East Community, near Lufoushi Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Shunfu Road (Harmony Jiayuan East Community, near Lufoushi Shopping Center). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef with Sichuan Sauce, Five-Spice Beef Noodles, Shredded Pork with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 26 Shunfu Road (Harmony Jiayuan East Community, near Lufoushi Shopping Center)
- Popular dishes: Five-Spice Beef with Sichuan Sauce, Five-Spice Beef Noodles, Shredded Pork with Vegetables, Stove Pot Chicken, Sliced Pork in Light Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef with Sichuan SauceA dish of tender braised beef seasoned with five-spice powder, tossed in a savory Sichuan-style dressing and often mixed with vegetables for a bold, aromatic flavor.
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Shredded Pork with VegetablesA classic Chinese dish featuring shredded pork stir-fried with vegetables, known for its savory flavor and quick preparation.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Sliced Pork in Light SauceA classic Sichuan dish featuring tender pork slices stir-fried with vegetables and a spicy, savory sauce.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Classic Spicy CrawfishClassic spicy crayfish uses fresh crayfish, cleaned and deveined, stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang to create red oil, followed by simmering in water until flavorful, finished with green onions.
Trendy Fried Rice NoodlesA popular street food made by stir-frying rice noodles with vegetables, meat, or seafood, seasoned with spices and herbs.
Pickled Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili, resulting in a tangy and crunchy texture.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.