Xiang Tian Tian · Hunan Home Cooking (Nanshan Nanyuan Store)
Hunan cuisine · ⭐ 4.6
Nos. 1041–11, Nanshan Avenue (opposite Yilida Building; 260 meters west of Exit B2, Nanguang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1041–11, Nanshan Avenue (opposite Yilida Building; 260 meters west of Exit B2, Nanguang Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Flower-shaped Brown Sugar Steamed Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.6
- Address: Nos. 1041–11, Nanshan Avenue (opposite Yilida Building; 260 meters west of Exit B2, Nanguang Metro Station)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Flower-shaped Brown Sugar Steamed Bun, Shredded Cabbage, Zhangshu Chili Stir-Fried Pork
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Flower-shaped Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, shaped to resemble a flower when baked. Soft, sweet, and fluffy.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Zhangshu Chili Stir-Fried PorkA classic Hunan dish featuring pork belly and Zhangshu chili, stir-fried until fragrant and spicy.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Lotus Root and Pork Bone SoupA savory soup made with pork bones and lotus root, slowly simmered to extract rich flavor and tender texture.
Stir-Fried Chicken with Rapeseed OilA home-style dish made by stir-frying chicken in rapeseed oil with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Cabbage Seed Oil Braised TofuA home-style dish made by simmering soft tofu in rapeseed oil with seasonings until tender and flavorful.