Chuan Yu Tou Hot Pot (Tianmu Mountain Road Store)
Hot pot · ⭐ 4.2
Intersection of Tianmushan Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tianmushan Road and Zhujiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Crispy Pork, Fruit Ice Jelly, Tomato Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: Intersection of Tianmushan Road and Zhujiang Road
- Popular dishes: Sichuan Crispy Pork, Fruit Ice Jelly, Tomato Soup, Fresh Duck Blood (Air Freight), Premium Inner Mongolia Lamb
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Dishes
Sichuan Crispy PorkSichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Fresh Duck Blood (Air Freight)Fresh duck blood, flown in, is a dish made primarily from fresh duck blood, cleaned, cut into pieces, and quickly blanched or boiled. It has a delicate texture and tender taste, suitable as a standalone dish or combined with vegetables, meat, or seasonings, commonly found in hot pots or soups.
Premium Inner Mongolia LambPremium Inner Mongolia lamb, tender and flavorful, slow-cooked with secret spices for rich taste and aroma.
Premium Australian Wagyu BeefPremium Australian Wagyu beef slices marinated in secret sauce and quickly grilled, served with fresh vegetables for a rich and tender flavor.
Spicy Frog and Fish Head Hot PotSpicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
Xueye Lake Bighead Fish HeadFresh bighead fish head from Xueye Lake, simmered with tofu and seasonings to create a creamy broth and tender meat.
Fresh Pig BrainFresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.