Su Xiao Liu Handmade Pastries (Bist Shanghai Shopping Village Branch)
江浙菜 · ⭐ 4.4
No. 88 Shendi East Road, Moon Bay Area, Bicester Village Shanghai, Shanghai
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Shendi East Road, Moon Bay Area, Bicester Village Shanghai, Shanghai. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Yellow White-Cut Chicken, South Late Japonica Rice Seafood Porridge, Braised Pork Ribs with Garlic and Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 88 Shendi East Road, Moon Bay Area, Bicester Village Shanghai, Shanghai
- Popular dishes: Two-Yellow White-Cut Chicken, South Late Japonica Rice Seafood Porridge, Braised Pork Ribs with Garlic and Radish, Xiaolongbao, Small Dumplings
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Dishes
Two-Yellow White-Cut ChickenA Cantonese cold dish made with whole chicken blanched, chilled, and sliced, served with a special dipping sauce.
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Braised Pork Ribs with Garlic and RadishA Chinese dish featuring pork ribs braised with garlic and radish, resulting in tender meat and flavorful vegetables.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Classic Scallion Oil NoodlesA classic Shanghai-style noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, offering a savory and aromatic taste.
Sweet Shrimp with Water ChestnutsA refreshing dish made with fresh shrimp and water chestnuts, stir-fried quickly for a sweet and crisp taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Rice SoupA light rice soup made by boiling rice to extract its essence, commonly served as a breakfast or recovery drink.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.