Jin Niu Zuo Beef Hot Pot (Lishui Wanda Store)
小吃快餐 · ⭐ 4.1
4th Floor, Wanda Plaza, Xingzhuang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, Xingzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy麻 Sauce Pot Base, Beef Tripe with 6 Vegetables, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: 4th Floor, Wanda Plaza, Xingzhuang Road
- Popular dishes: Sichuan Spicy麻 Sauce Pot Base, Beef Tripe with 6 Vegetables, Beef, Tripe, Classic Tomato
China trip · China travel
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Dishes
Sichuan Spicy麻 Sauce Pot BaseA spicy and numbing base made with Sichuan peppercorns, chili, and fermented bean paste, ideal for hot pot dishes.
Beef Tripe with 6 VegetablesOne serving of beef tripe with six types of vegetables, mainly made with beef tripe and various vegetables, cooked by stewing.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Classic TomatoA simple dish made with fresh tomatoes, sautéed and seasoned for a tangy, sweet flavor.
Nutritious Mushroom Hot Pot BaseA savory broth made from a blend of fresh mushrooms and high-quality stock, ideal for hot pot cooking.
Spicy and Aromatic Hot Pot BaseA spicy and aromatic hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and herbs, simmered in broth for rich flavor.