Yang Liushan Muslim Hu La Tang
小吃面食 · ⭐ 3.4
20 meters south of the intersection of Tashan Road and Dahai Temple Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Tashan Road and Dahai Temple Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-Part Dish, Premium Beef Box, Premium Spicy Soup with Beef and Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: 20 meters south of the intersection of Tashan Road and Dahai Temple Road
- Popular dishes: Two-Part Dish, Premium Beef Box, Premium Spicy Soup with Beef and Lamb, 开胃八宝粥, Signature Beef Steamed Buns
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Dishes
Two-Part DishA traditional Chinese home-style dish made with pork and tofu, stir-fried together for a savory blend of flavors.
Premium Beef BoxPremium beef box features tender beef brisket with potatoes and carrots, slow-cooked to perfection for rich flavor.
Premium Spicy Soup with Beef and LambA premium spicy soup made with beef and lamb, seasoned with aromatic spices and served with noodles and vegetables.
开胃八宝粥开胃八宝粥以糯米、红豆、绿豆、花生、莲子、红枣、桂圆和黑米为主要食材，经过浸泡后混合煮制而成。制作时先将各类杂粮和豆类分别处理，再一同放入锅中加水慢火熬煮至软烂，形成浓稠的粥状。
Signature Beef Steamed BunsA steamed bun filled with seasoned beef, known for its delicate wrapper and rich broth. A classic comfort food.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Golden Pan-Fried DumplingsGolden pan-fried buns are a Chinese pastry made with flour-based wrappers filled with pork and cabbage. After rolling and shaping the dough, they are cooked in a flat pan with a small amount of oil and water until the bottom turns golden and crispy.