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Shiyuan Ju Shanr Meat (Wangfujing·Gugong Store)

Hot pot · ⭐ 4.8

5F, Wangfujing Joy City Shopping Center (for drivers: enter the East Zone 1 underground parking lot of Joy City, then take the elevator to the 5th floor)

Dishes

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  Ibp Premium Beef Short Ribs

  Beef short ribs marinated and grilled to tender perfection, enhanced with basic seasonings for rich flavor.
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  M9 Prime Shoulder

  M9 Prime Shoulder is made from premium beef shoulder, slow-cooked or roasted to perfection. Tender with even fat distribution and natural marbling aroma.
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  Wuzhumuqin Hand Roll Te Grade

  Wuzhumuqin hand-rolled wrap, Grade Te, features premium beef shank as the main ingredient, paired with onions and carrots. The cooked beef is sliced and mixed with vegetables, then wrapped in thin pancakes without additional seasonings to preserve the natural flavors.
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  Wuzhumuqin Fresh Tenderloin

  Wuzhumuqin fresh top blade uses premium beef from the Wuzhumuqin grassland in Inner Mongolia, with tender meat and even fat distribution. After simple marination, it's grilled or pan-fried over charcoal to preserve its natural flavor.
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  乌珠穆沁鲜羊脊

  乌珠穆沁鲜羊脊选用内蒙古乌珠穆沁草原的优质羊脊骨为主料，肉质鲜嫩无膻味。制作时先将羊脊骨焯水去腥，再加入葱、姜、花椒等香料慢火炖煮至骨肉酥软，最后可撒上少许香菜提鲜。成品汤汁醇厚，羊肉口感细腻软烂，带有草原羊肉特有的天然鲜香，回味悠长。
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  京派现炸辣椒油

  京派现炸辣椒油是一道具有北方特色的调味品，主要选用干辣椒、花生碎、芝麻和多种香料。制作时将热油分次浇在辣椒面上，激发出浓郁的香气。成品色泽红亮，口感香辣微麻，带有坚果和芝麻的复合香味，辣而不燥，常用于拌面、蘸料或菜肴提味。
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  Cold Sea Natural Fish Maw

  Cold natural fish胶 is made from fresh fish gelatin, cleaned, soaked, and deodorized, then mixed with cucumber slices, carrot丝, and seasonings for a smooth, rich texture.
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  Ancient-Style Steamed Pear Soup

  Ancient-style simmered pear soup mainly uses pears and rock sugar. After removing the core and cutting pears into pieces, they are cooked with rock sugar in a clay pot with water over low heat until the pears are soft and the broth is sweet. No other seasonings are added to preserve the natural flavor.
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  Dry-Aged 18-Day Lamb Leg

  Premium lamb leg meat aged for 18 days using dry aging, resulting in tender, juicy texture and intensified flavor. A natural crust forms on the surface while moisture is retained inside, enhancing the meat's aroma.
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  28-Day Dry-Aged Lamb Leg

  Premium lamb leg meat aged for 28 days using dry aging, resulting in tender, juicy texture and richer flavor. A protective crust forms naturally on the surface while moisture is retained inside, enhancing the meat's aroma.
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  28-Day Dry-Aged Lamb Leg Core

  Premium lamb leg core, dry-aged for 28 days to enhance tenderness and juiciness, with intensified flavor. Controlled temperature and humidity during aging naturally break down muscle fibers for improved texture and aroma.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Secret Beijing Sesame Paste

  A rich sesame paste seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used in cold dishes or as a dipping sauce in Beijing cuisine.
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  Fish Maw

  Fish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
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  Fujian Sea-Caught Yellow Croaker

  Freshly caught Huangyu fish from Fujian's coastal waters is cleaned, marinated with ginger slices and scallions, then steamed with water, cooking wine, and soy sauce until tender and flavorful.
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  黄海去壳帆立贝(20颗)

  黄海去壳帆立贝选用新鲜优质的扇贝柱，经过去壳处理，保留完整肥嫩的贝肉。通常采用清蒸或快炒的烹饪方式，以突出其原汁原味。成菜后贝肉洁白如玉，口感鲜嫩弹牙，带有海洋特有的清甜滋味，搭配简单调味如蒜蓉、豉油或葱姜，更能衬托其鲜美。是一道突出食材本味的经典海鲜菜肴。

Reviews

• vanilla_dogwood
  Went on a Saturday afternoon, wasn't crowded at all so we got seated right away, super chill experience. Got the four-person meal and honestly the value is amazing — comes with four kinds of meat, fish maw, the works, and the portions are seriously generous. The meat is fresh, hand-cut slices that are thick with just the right bit of tendon, so they have this nice bouncy tender texture. Highly recommend the natural fish maw — tons of collagen and so silky. The sesame sauce bar is great too, you can mix in fermented tofu and chili oil to your taste. It's on the fifth floor of the mall, and if you're driving just park in the east section 1 of the underground garage, the elevator takes you straight up — super convenient. Great spot for hanging out with friends or a family meal, and if you want a quieter vibe to really enjoy your hotpot just come during off-peak hours. Would totally come back.