Pin Shan Ru Chao · Fresh Beef Hot Pot from Chaoshan (Jinmao Bay Store)
Hot pot · ⭐ 4.5
Opposite Jinhao Bay Shopping Center, Sichuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jinhao Bay Shopping Center, Sichuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Pork Belly, Half-price Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: Opposite Jinhao Bay Shopping Center, Sichuan Road
- Popular dishes: Mixed Dumpling Platter, Pork Belly, Half-price Beef Balls, Endless Beef Soup, Cantonese Fried Tofu Skin
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Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Half-price Beef BallsA dish made from fresh beef, hand-pounded into balls and cooked by boiling or steaming, offering a chewy texture and rich flavor.
Endless Beef SoupA rich beef soup made from slow-cooked beef bones and tender meat, with unlimited refills and added vegetables for a hearty, comforting meal.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Beef Offal Hot Pot BaseA rich broth made from beef offal like tripe, intestines, and lungs, simmered with spices and stock—ideal as a base for hot pots or stews.
Fresh Scallop MeatFresh tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into thin pieces or strips, marinated with egg white and starch, then quickly stir-fried. It is cooked with辅料 such as scallions, ginger, and garlic until fully done. The finished dish features tender, smooth meat with a delicate texture.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.