Traditional Health-Preserving Charcoal Roast Chicken
Hot pot · ⭐ 3.6
Shop 88, Ground Floor, Building B, No. 28, Shangsha Road, Shachong Community (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 88, Ground Floor, Building B, No. 28, Shangsha Road, Shachong Community (Registered Address). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Pork, Salted Pepper Shrimp, Thai Fresh Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.6
- Address: Shop 88, Ground Floor, Building B, No. 28, Shangsha Road, Shachong Community (Registered Address)
- Popular dishes: Bitter Melon Stir-Fried with Pork, Salted Pepper Shrimp, Thai Fresh Juice, Stir-Fried Lettuce, Fried Tofu Skin Braised with Pork Slices
China trip · China travel
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Dishes
Bitter Melon Stir-Fried with PorkA classic Chinese dish featuring bitter melon and pork stir-fried together for a balanced, savory flavor.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Thai Fresh JuiceA refreshing drink made from fresh fruits using cold-pressed juice methods, featuring tropical flavors like mango, papaya, pineapple, and coconut water.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Fried Tofu Skin Braised with Pork SlicesA Chinese dish made by braising pork slices with fried tofu skin in a savory sauce until tender and flavorful.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Cucumber Stir-Fried with Pork SlicesA classic Chinese dish featuring crisp cucumber and tender pork slices stir-fried quickly in a wok with simple seasonings.
香菇蒸鸡香菇蒸鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入容器中，加入适量调味料腌制，然后隔水蒸熟。制作过程中不需额外添加油脂，保留食材原味。
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.