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Fu Miao Xiao Luo Tuo Barbecue (Zhangba East Road Branch)

Barbecue · ⭐ 4.2

150 meters west of the intersection of Zhangba East Road and Dongyi Road

Dishes

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  Ancient Capital Smoked Meat Flatbread

  Gudu smoked meat pancake is a traditional snack primarily made with smoked meat and flatbread. The smoked meat is usually pork belly that has been marinated and smoked; the flatbread is made by mixing flour with water to form a dough, then rolled into thin pancakes and pan-fried. During preparation, sliced smoked meat is placed inside the hot pancake, and additional ingredients such as scallions and sauces may be added to create a dish with a crispy exterior and tender, fragrant interior.
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  Xiao Luotuo Secret Hot Pot Vegetables

  Fresh vegetables, tofu, and meat are simmered in a special sauce for a rich, spicy flavor.
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  Signature Grilled Beef Tendons

  Signature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
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  Invincible Roasted Pork Belly and Lean Meat

  A Chinese barbecue dish made with pork belly and lean meat, marinated and grilled to perfection—crispy on the outside, tender inside.
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  Fruitwood-Smoked Pork Sausage

  Fruitwood-smoked pork intestine is a dish made from pig intestines, stuffed with seasoned meat and smoked over fruitwood. It has a bright red color, fruity aroma, and tender, elastic texture.
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  Charcoal-Grilled Beef Tendon

  A dish made by marinating beef tendon and grilling it slowly over charcoal, resulting in a tender yet chewy texture with a smoky aroma.
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  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Chicken Wings

  Grilled chicken wings marinated in spices and sauce, then roasted until crispy and tender.
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  Garlic Roasted Bread

  Fresh bread slices are brushed with a mixture of garlic, butter, and herbs, then baked until golden and crispy.
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  Garlic Fan-Baked Flatbread

  A flatbread sliced into fan-like strips, brushed with garlic butter and baked until golden and crispy, offering a rich, aromatic flavor.
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  Premium Spicy and Sour Cabbage

  金牌酸辣白菜 is a dish made primarily from napa cabbage, prepared by pickling or stir-frying. Sliced cabbage is stir-fried with garlic, ginger, chili, and seasonings like vinegar, soy sauce, and sugar to create a tangy and spicy flavor.
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  首创风琴烤饼

  首创风琴烤饼是一道创意面点，以高筋面粉为主要原料，配以黄油、牛奶、糖和酵母制作而成。制作时需将面团反复折叠、擀开，形成类似风琴的层次，再经烘烤至金黄酥脆。成品外皮香脆，内里柔软多层，带有浓郁的奶香和微甜口感，趁热食用时层次分明，口感丰富。
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.

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