Hunan Big Bowl Dishes · Spicy Restaurant (Tangdong Branch)
Hunan cuisine · ⭐ 3.8
No. 20–3, Tangdong Sandan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20–3, Tangdong Sandan Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet and Sour Pork, Chopped Chili Grass Carp Head, Braised Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 20–3, Tangdong Sandan Street
- Popular dishes: Sweet and Sour Pork, Chopped Chili Grass Carp Head, Braised Crawfish, Spicy Fish Roe and Swim Bladder Stir-fry, Braised Fish
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Dishes
Sweet and Sour PorkA classic Chinese dish made with pork, bell peppers, and sauce seasoned with sweet and sour flavors.
Chopped Chili Grass Carp HeadA spicy and flavorful dish made with fresh grass carp head steamed with chopped chili, ginger, and garlic.
Braised CrawfishFresh crawfish simmered in a rich, spiced broth for deep flavor and tender texture.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Spicy Pig Skin Stir-fryA spicy stir-fry dish made with pig skin and chili peppers, known for its crispy texture and bold flavor.
Cross-River FishHot River Fish is a dish featuring fresh fish, typically grass carp or carp, cleaned and cut into pieces or cooked whole. The fish is first pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Stir-Fried Mung Bean Sprouts with PorkA classic Chinese dish featuring tender pork stir-fried with fresh mung bean sprouts, seasoned simply for a savory and crisp taste.