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789 Grilled Fish & Chicken Stir-fry

Sichuan cuisine · ⭐

No. 1437, Fenghuang North Road

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Fermented Flatbread

  A thick, soft flatbread made from fermented dough, pan-fried until golden, commonly served as a staple food in Chinese households.
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  Chef Shi's Grilled Live Fish

  Chef Shi's Grilled Live Fish is a dish featuring fresh, live fish as the main ingredient. Typically, freshwater fish like grass carp or carp are selected, slaughtered upon order to ensure freshness. The cleaned fish is butterflied, coated with a special sauce (usually containing spices like chili, Sichuan pepper, cumin, scallions, ginger, and garlic), and then grilled over charcoal or in an oven. During grilling, oil and sauce are brushed on repeatedly until the skin becomes crispy and fragrant, and the flesh is thoroughly cooked and flavorful. The final dish boasts a crispy exterior and tender, juicy meat with a rich, aromatic spice profile.
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  Shi's Grilled Fish

  A signature dish featuring fresh fish marinated in special spices and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
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  Stir-Fried Chicken by Chef Shi

  A classic stir-fried chicken dish made with fresh chicken and vegetables, seasoned to perfection by Chef Shi.
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  Dry-Fried Preserved Pork

  A Sichuan-style dish made by stir-frying preserved pork until crispy, often with green peppers and garlic for a savory, aromatic flavor.
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  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Delicious on the Tongue

  This dish features pig tongue as the main ingredient, blanched, sliced, and stir-fried with green and red peppers. Seasoned appropriately, it offers a crisp, tender texture and vibrant colors.
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  Tofu Skin

  Tofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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