Xiaopang Jiangrou Mianguan (Beidajie Branch)
小吃面食 · ⭐ 3.3
No. 5 Beida Street, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Beida Street, 2nd Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse One-Pot Stew, Potato Slice Steamed with Tofu, Old Tong's Fried Pork with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.3
- Address: No. 5 Beida Street, 2nd Floor
- Popular dishes: Farmhouse One-Pot Stew, Potato Slice Steamed with Tofu, Old Tong's Fried Pork with Oil, Mianmian with Bean Flour, Spiced Meat Platter
China trip · China travel
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Dishes
Farmhouse One-Pot StewA hearty one-pot stew featuring pork, potatoes, vermicelli, cabbage, and tofu, slow-cooked to perfection for rich flavor.
Potato Slice Steamed with TofuA traditional Chinese home-style dish made by steaming sliced potatoes with tofu and minced meat, resulting in a soft and savory flavor.
Old Tong's Fried Pork with OilLao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
Mianmian with Bean FlourA traditional Chinese noodle dish made from bean flour, shaped by pressing dough through a tool to form thin strands, typically served in broth or with sauce.
Spiced Meat PlatterA cold appetizer made by selecting various meats such as ham, bacon, and sausages, marinating them in a specially prepared sauce, slicing, and arranging them artistically. The meats are tender and well-seasoned, offering both visual appeal and delicious flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.