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Qiyue Light Food Ice Candy Shop (Greenland New Metropolis Branch)

Western cuisine · ⭐ 3.5

No. 102, 1st Floor, Building 11, Courtyard 1, Tianxing Street, Fangshan District

Dishes

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  Colorful Konjac Noodle Salad

  Colorful konjac rice noodles made from konjac powder, steamed into a gel-like sheet and mixed with shredded cucumber, carrot, bean sprouts, and wood ear mushrooms. Tossed with soy sauce, vinegar, garlic, chili oil, and sesame paste.
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  Mashed Potato Tuna Salad

  Mashed potato tuna salad is made by mashing boiled potatoes and mixing them with canned tuna, mayonnaise, minced onion, and diced celery. Season with salt, black pepper, or lemon juice to taste and serve chilled.
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  Mashed Potato Chicken Salad

  Mashed potato chicken salad features boiled chicken breast and mashed potatoes, mixed with fresh lettuce, cucumber, and tomato, dressed with salad dressing or olive oil.
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  Summer Limited Veggie Salad

  A summer-exclusive vegetable and fruit salad made with fresh seasonal produce like lettuce, cucumber, tomato, carrot, apple, and orange. Sliced or diced ingredients are mixed with simple dressings such as salad dressing, olive oil, or lemon juice and served chilled.
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  Green Delight Tender Egg Roll

  Tender egg rolls are made primarily from eggs, mixed with a little green onion and seasonings, then spread into a thin pancake in a flat pan. Once set, they are rolled up and sliced. Proper heat control ensures a smooth, delicate texture.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
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  Chicken丝 Potato Mashed Salad

  Chicken丝 potato mash salad made by shredding boiled chicken, mixing with mashed potatoes, and combining with fresh vegetables like lettuce, cucumber, and tomato. Seasoned with salad dressing or vinaigrette and served chilled.
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  Chicken松 Potato Mashed with Nori and Egg

  Chicken松 potato mash seaweed silky egg mixed rice: base with rice, add fried chicken flakes, mashed potatoes, chopped seaweed, and tender eggs, mix well before serving. Steam potatoes, mash, scramble eggs until half-set, then mix with chicken flakes and seaweed into hot rice.
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  Chicken Leg Meat松豆泥 Rice Bowl

  Chicken thigh meat is shredded into松 (shredded meat), mixed with cooked bean paste, and served over rice. Main ingredients include chicken thighs and beans such as yellow or green soybeans, with a small amount of seasonings.

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