Zeng Sanxian Rice Noodles (LiuLi Chang Branch)
小吃面食 · ⭐ 3.6
No. 3 Chenhui East Road, Jinhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Chenhui East Road, Jinhua Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four Immortal Rice Noodles, Pickled Chili Pork Liver Rice Noodles, Sichuan-style Tripe Noodles with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 3 Chenhui East Road, Jinhua Road Subdistrict
- Popular dishes: Four Immortal Rice Noodles, Pickled Chili Pork Liver Rice Noodles, Sichuan-style Tripe Noodles with Pickled Chili, Spicy Pickled Pepper Pig Trotters, Nourishing Vegetable Rice Noodles
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Dishes
Four Immortal Rice NoodlesFour-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
Pickled Chili Pork Liver Rice NoodlesPork liver slices stir-fried with pickled chili and served over rice noodles, delivering a tangy and spicy flavor.
Sichuan-style Tripe Noodles with Pickled ChiliSpicy pickled pepper tripe rice noodles feature pork kidneys sliced and blanched, stir-fried with pickled chilies, then simmered in broth and mixed with rice noodles. Emphasis on tender kidneys and spicy-sour flavor.
Spicy Pickled Pepper Pig TrottersA spicy Sichuan dish featuring pig trotters fried until skin blistered, then simmered in pickled chili sauce for a rich, savory flavor.
Nourishing Vegetable Rice NoodlesA healthy and flavorful dish made with rice noodles and fresh vegetables, simmered in a savory broth for a nourishing meal.
Hot Pot with Three Fresh IngredientsHot pot with three meats features beef, lamb, and pork, served with cabbage, tofu, and vermicelli. Thinly sliced meat is cooked in a boiling broth—clear or spicy—based on personal taste.
番茄嫩肉丝米线番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
番茄虎皮猪脚米线番茄虎皮猪脚米线以猪脚和米线为主要食材，猪脚经油炸至表皮微焦呈虎皮状，再与番茄一同炖煮，使猪脚软糯入味，汤汁酸甜浓郁。最后将煮好的米线加入汤中拌匀，搭配猪脚和番茄同食。
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Tomato Duck Foot Rice NoodlesA savory dish featuring tender duck feet simmered in a tangy tomato broth, served with rice noodles for a rich and comforting meal.
Sour Cabbage with Pork Kidney Rice NoodlesSuancai Yaohua Mi Xian features pig kidneys and pickled cabbage as main ingredients, paired with rice noodles. Kidneys are sliced, blanched to remove odor, then stir-fried with chopped pickled cabbage, simmered in broth, and served with rice noodles. The dish emphasizes tender kidneys and crisp pickled cabbage.