Gao Family Ecological Firewood Chicken (Xiaoshiba Branch)
Hot pot · ⭐ 3.7
No. 321, Xiaoshiba Village, Gongjia Village Section, Pingbu Home Goods Store Nearby
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 321, Xiaoshiba Village, Gongjia Village Section, Pingbu Home Goods Store Nearby. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Original Ecological Softshell Turtle, Baby Bok Choy Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 321, Xiaoshiba Village, Gongjia Village Section, Pingbu Home Goods Store Nearby
- Popular dishes: Pork Belly, Original Ecological Softshell Turtle, Baby Bok Choy Unlimited, Unlimited Little Melon, Free-range Chicken
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Original Ecological Softshell TurtleFresh softshell turtle cooked in a natural way, preserving its original flavor without artificial additives.
Baby Bok Choy UnlimitedA dish made with fresh baby bok choy, stir-fried or blanched to retain its crisp texture and natural flavor.
Unlimited Little MelonUnlimited Little Melon: Fresh small melons stir-fried or blanched with basic seasonings, crisp and tender with a light, refreshing taste. No additional flavoring, highlighting the natural essence of ingredients.
Free-range ChickenA tender and flavorful dish made from free-range chicken, slowly simmered to bring out its natural taste and aroma.
Fried Shrimp SkinA Chinese snack made by frying seasoned shrimp skin until crispy, known for its savory and crunchy texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.