Fu Jiang · Charcoal Grilled Fresh Beef (Wanda Branch)
Barbecue · ⭐ 4.7
4th Floor, Fanhu Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Fanhu Wanda Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fresh Beef Upper Brain, Fresh Beef from Fujian, Signature Fresh Lean Beef (Half Pound).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: 4th Floor, Fanhu Wanda Plaza
- Popular dishes: Original Fresh Beef Upper Brain, Fresh Beef from Fujian, Signature Fresh Lean Beef (Half Pound), Signature Fresh Beef (Half Pound), Pork Belly Stir-Fry
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Dishes
Original Fresh Beef Upper BrainFresh beef from the upper part of the cow's shoulder, gently cooked to preserve tenderness and natural flavor.
Fresh Beef from FujianFresh beef slices marinated in a secret sauce and quickly cooked, served with vegetables for a balanced flavor.
Signature Fresh Lean Beef (Half Pound)Fresh lean beef slices marinated and stir-fried quickly for tender texture and rich flavor.
Signature Fresh Beef (Half Pound)Fresh beef slices marinated in a secret sauce and quickly cooked, offering tender and juicy texture, perfect with vegetables or dipping sauce.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Black Pepper Beef (Half Pound)Fresh beef slices stir-fried with black pepper and onions, tender and aromatic.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.