Lu Shang Shuai Fu Fine Huai Cuisine (Lu Yang Branch)
农家菜 · ⭐ 4.0
Northeast corner of the intersection of Linquan Road and Yingshang Road, beside Haitang Community Hospital
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Linquan Road and Yingshang Road, beside Haitang Community Hospital. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Puree, Sichuan Spicy Chicken, Stir-Fried Dried Locust Flowers with Free-Range Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.0
- Address: Northeast corner of the intersection of Linquan Road and Yingshang Road, beside Haitang Community Hospital
- Popular dishes: Vegetable Puree, Sichuan Spicy Chicken, Stir-Fried Dried Locust Flowers with Free-Range Eggs, Signature Herb Pancake Old Goose, Spicy Fish Head with Vermicelli
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Dishes
Vegetable PureeA healthy dish made from blended vegetables like carrots, spinach, and pumpkin, seasoned lightly for a smooth and nutritious meal.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Stir-Fried Dried Locust Flowers with Free-Range EggsA traditional Chinese dish made by stir-frying dried locust flowers with free-range eggs, resulting in a fragrant and savory flavor.
Signature Herb Pancake Old GooseA signature dish featuring old goose slow-cooked with herb pancakes, resulting in tender meat and flavorful, soft pancakes soaked in rich broth.
Spicy Fish Head with VermicelliA flavorful dish featuring fresh fish head simmered with vermicelli, tofu, and vegetables in a savory broth.
Wangya Fish Braised with Earth TofuMain ingredients are Wangya fish and earth tofu, marinated and braised. The fish meat is tender, and the tofu absorbs the sauce well, offering a rich texture.
Beef Cubes with Sauces on Crispy Rice NoodlesA dish of tender beef cubes served over crispy rice noodles with a savory sauce, offering a delightful contrast of textures and flavors.
Stone Plate Garlic ShrimpA dish of fresh shrimp stir-fried with abundant garlic on a heated stone plate, resulting in tender shrimp and rich garlic aroma.
Stir-Fried Shrimp in Stone Pot with GarlicStir-fried shrimp in a hot stone pot with garlic, scallions, and ginger, seasoned with soy sauce and cooking wine.
Pot-Braised Oil渣 with Baby Bok ChoyA hearty dish made by braising baby bok choy with pork cracklings in a clay pot, resulting in a savory and satisfying flavor.
Stir-Fried Tofu Skin RollsA home-style dish made by wrapping bean sprouts and minced meat in tofu skin, then stir-frying until crispy and fragrant.