湘田田·湖南土菜(龙华民治店)
Hunan cuisine · ⭐ 4.8
No. 302, Minzhi Avenue (next to Orange Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 302, Minzhi Avenue (next to Orange Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, 干笋炒腊肉, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 302, Minzhi Avenue (next to Orange Hotel)
- Popular dishes: Stir-Fried Beef with Yellow Onion, 干笋炒腊肉, Spicy Pork Intestines Stir-fry, Seasonal Vegetables, Clay Pot Fish Head
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
干笋炒腊肉干笋炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。干笋需提前泡发，腊肉切片后与干笋一同翻炒，加入适量调味料，炒至入味即可。制作过程中不添加过多辅料，突出食材本味。
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Lotus Root and Pork Bone SoupA savory soup made with pork bones and lotus root, slowly simmered to extract rich flavor and tender texture.
Stir-Fried Chicken with Rapeseed OilA home-style dish made by stir-frying chicken in rapeseed oil with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Cabbage Seed Oil Braised TofuA home-style dish made by simmering soft tofu in rapeseed oil with seasonings until tender and flavorful.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Spicy Duck RibsSpicy duck ribs made with marinated duck legs, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.