Hangbaiwei · Selected Jiangsu-Zhejiang Cuisine (Binjiang Store)
江浙菜 · ⭐ 4.7
No. 1190-1192, Jianghui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1190-1192, Jianghui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Stewed Intestine Pot, Braised Duck with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 1190-1192, Jianghui Road
- Popular dishes: Homestyle Stir-Fried Chicken, Stewed Intestine Pot, Braised Duck with Spices, Stinky Mandarin Fish, Hand-Beaten Taizhou Rice Cake
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Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Braised Duck with SpicesA traditional dish made by slow-cooking duck with spices, resulting in tender and flavorful meat.
Stinky Mandarin FishA traditional Huizhou dish made from fermented mandarin fish, known for its unique aroma and savory flavor.
Hand-Beaten Taizhou Rice CakeA traditional dish made from hand-pounded glutinous rice flour, stir-fried with pork, shrimp, and vegetables for a chewy, savory flavor.
Signature Free-range Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
Spicy麻 Tofu with QuinoaSichuan pepper quinoa tofu is a healthy and delicious dish, primarily made with soft tofu, quinoa, and green Sichuan peppercorns. The preparation involves cooking quinoa, cutting tofu into cubes, and stewing them together with stir-fried green Sichuan peppercorns and other seasonings until fully flavored.
Ham Steamed Large White FishA dish made by steaming large white fish with ham slices, resulting in a tender and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lucky Head FishA dish featuring a whole carp head, marinated and steamed with glutinous rice and seasonings, symbolizing good fortune and prosperity.
Butter Salt-Baked ChickenA dish made by marinating chicken in salt and butter, then baking it to achieve tender, flavorful meat with a rich savory aroma.
Black Truffle Sauce Shrimp BallsFresh shrimp balls stir-fried in a rich black truffle sauce, offering a luxurious and savory flavor.