Hao Niubi Seafood Hot Pot (Wujiaochang Branch)
鱼鲜 · ⭐ 4.8
No. 38 Wudong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Wudong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Oyster Chicken Stew, Xiamen Drizzle Oyster, Signature Rushan Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 38 Wudong Road
- Popular dishes: Beauty-Enhancing Oyster Chicken Stew, Xiamen Drizzle Oyster, Signature Rushan Oysters, Signature Rushan Oyster Sashimi Delight, Shanghai-Style Steamed Drunk Shrimp
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Dishes
Beauty-Enhancing Oyster Chicken StewA nourishing stew made with chicken and fresh oysters, enriched with goji berries and red dates, slow-cooked to enhance beauty and health.
Xiamen Drizzle OysterA Fujian specialty featuring fresh oysters tossed in a tangy, spicy dressing, popular in Xiamen.
Signature Rushan OystersSignature Rushan oysters are made from fresh Rushan oysters, cleaned and steamed directly to preserve their natural flavor. Some versions are steamed together with ingredients such as garlic, vermicelli, or chili to enhance the taste.
Signature Rushan Oyster Sashimi DelightFresh Rushan oysters served raw, highlighting natural sweetness and smooth texture, enhanced with a special sauce.
Shanghai-Style Steamed Drunk ShrimpFresh shrimp steamed and marinated in a blend of yellow wine, soy sauce, and sugar, resulting in a rich, savory flavor with a subtle alcoholic aroma.
Chaozhou Seafood Clay Pot RiceA traditional Chaozhou dish featuring fresh seafood and rice simmered slowly in a clay pot, resulting in a rich, savory flavor.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Mustard Cheese Baked OysterFresh oysters marinated in mustard and cheese, then baked to perfection—deliciously savory with a hint of spice.
Hua Diao Drunk Chicken PotA chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Spicy Garlic Roasted OystersFresh oysters marinated in garlic, chili, and soy sauce, then grilled to perfection—aromatic, spicy, and tender.