Da Suxi Old Chengdu Mixed Noodles
小吃面食 · ⭐ 4.0
No. 66, Longshu East 2nd Road, Longtan Temple Jinxiu Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Longshu East 2nd Road, Longtan Temple Jinxiu Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tuo Tuo Beef, Dry-Mixed Vegetable Pepper Sauce Noodles, Dry-Braised Pepper and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 66, Longshu East 2nd Road, Longtan Temple Jinxiu Plaza
- Popular dishes: Dry Tuo Tuo Beef, Dry-Mixed Vegetable Pepper Sauce Noodles, Dry-Braised Pepper and Egg Noodles, Pickled Pepper Noodles, Pickled Pepper County Noodles
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Dishes
Dry Tuo Tuo BeefDry Tuo Tuo Beef is a dish made with beef as the main ingredient, combined with seasonings and side dishes. The main ingredients include beef, green onions, ginger, garlic, and chili. The beef is cut into pieces, cooked, and then mixed with seasonings.
Dry-Mixed Vegetable Pepper Sauce NoodlesA flavorful noodle dish made with hand-pulled noodles and a savory vegetable pepper sauce, featuring fresh vegetables like green peppers, carrots, and bean sprouts.
Dry-Braised Pepper and Egg NoodlesDry-Braised Pepper and Egg Noodles is a Chinese noodle dish made with noodles, peppers, and eggs. The peppers and eggs are stir-fried and then mixed with cooked noodles and seasonings like soy sauce and salt, resulting in a spicy and savory flavor.
Pickled Pepper NoodlesPickled Pepper Noodles is a Chinese noodle dish made with pickled peppers, minced meat, and noodles. It has a sour and spicy flavor and is prepared by mixing cooked noodles with pickled peppers and minced meat.
Pickled Pepper County NoodlesPickled Pepper County Noodles is a Sichuan dish made with pickled peppers, pork, and noodles, cooked by boiling. The broth is spicy and fresh, with chewy noodles and slices of pork, offering a rich flavor.
Special Tripe Noodle SoupA spicy and flavorful dish featuring tender tripe, rice noodles, and a rich chili sauce, popular in Sichuan cuisine.
Green Bean Noodles with Meat SauceA classic Chinese dish featuring green beans and minced meat sauce served over hand-pulled noodles, offering a rich, savory flavor.
Sour Cabbage Mixed Sauce Rice NoodlesRice noodles stir-fried with sour cabbage and a savory meat-based sauce, offering a tangy and satisfying flavor.
Bone Broth with GreensA savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.
Golden Fried Egg Tomato NoodlesGolden fried egg tomato noodles feature crispy fried eggs and a tangy tomato sauce tossed with noodles for a rich, satisfying meal.