Xun Shao Ji · Head Chef Softshell Turtle (Liantang Branch, Qingpu)
Hot pot · ⭐
No. 11 Lianxin Road, Liantang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Lianxin Road, Liantang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Plum Juice, Braised Peanuts, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating:
- Address: No. 11 Lianxin Road, Liantang Town
- Popular dishes: Ice Plum Juice, Braised Peanuts, Prawn, Stir-fried Scallops with Ginger and Green Onion, Sichuan-style Pickled Chicken Feet
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Dishes
Ice Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Specialty DrinkSpecialty drinks are typically made by blending various fruits, tea, or herbal plants, possibly with honey, syrup, or ice, and prepared through mixing, steeping, or cold brewing.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Glutinous Rice Chicken FeetA Chinese dish made with chicken feet and glutinous rice, slow-cooked in soy sauce and seasonings for a rich, savory flavor.
Goat Foot and Turtle Hot PotA rich stew made with goat feet,羊蝎子 (goat ribs), and turtle, slow-cooked to tender perfection for a nourishing and flavorful dish.
Iron Pot Wuchang FishA Chinese dish made by pan-frying Wuchang fish in an iron pot, resulting in a savory and aromatic flavor.
Iron Pot Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters in an iron pot with spices until tender and flavorful.
Iron Pot Duck with GrainsA dish featuring duck meat slow-cooked with grains in an iron pot, resulting in tender meat and flavorful grain absorption.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.