Old Place Barbecue & Farmhouse Cuisine (Yuhang Branch 1)
Sichuan cuisine · ⭐ 3.5
No. 13 Shuita Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Shuita Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Flat Crispy Pork Ribs, Hangzhou Pepper Pork Intestines, Háng Jiāo Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 13 Shuita Road
- Popular dishes: Flat Crispy Pork Ribs, Hangzhou Pepper Pork Intestines, Háng Jiāo Chicken, Spicy Sichuan Pork Ribs with Green Chili, Aloe Vera Yogurt
China trip · China travel
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Dishes
Flat Crispy Pork RibsA dish made with pork ribs that are flattened and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Hangzhou Pepper Pork IntestinesA Chinese dish featuring pork intestines stir-fried with Hangzhou peppers, seasoned with garlic and ginger for a spicy and aromatic flavor.
Háng Jiāo ChickenA Chinese dish featuring chicken stir-fried with fresh Hangzhou peppers, offering a spicy and aromatic flavor.
Spicy Sichuan Pork Ribs with Green ChiliFresh pork ribs marinated in a secret sauce and stir-fried with green chili, delivering a crispy texture and spicy flavor.
Aloe Vera YogurtA refreshing and healthy dessert made by mixing fresh aloe vera with yogurt, chilled before serving for a smooth and sweet-tart taste.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.