Awei Hot Pot Rice Porridge City
Cantonese cuisine · ⭐ 3.7
No. 21 Liyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Liyuan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Loofah with Fresh Squid, Cucumber Salad, Crab and Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 21 Liyuan West Road
- Popular dishes: Stir-fried Loofah with Fresh Squid, Cucumber Salad, Crab and Shrimp Congee, Ningxia Bok Choy, Handmade Taro Roll
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Dishes
Stir-fried Loofah with Fresh SquidStir-fried loofah and fresh squid, a light and savory dish combining tender zucchini and chewy squid in a simple, flavorful sauce.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Crab and Shrimp CongeeA savory rice porridge made with fresh crab and shrimp, simmered slowly to create a rich, creamy texture with a delicate seafood flavor.
Ningxia Bok ChoyNingxia bok choy is a dish featuring fresh bok choy from Ningxia, typically blanched or stir-fried to retain its crisp tenderness. Season with garlic, salt, and a touch of oil to highlight its natural freshness.
Handmade Taro RollA delicate roll made from taro paste wrapped in thin dough and steamed, offering a sweet and smooth texture.
Authentic Crispy Puning TofuAuthentic crispy tofu from Puning, made with seasoned bean curd wrapped in a golden-brown crust and deep-fried to perfection.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Garlic Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with garlic until fragrant and flavorful.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Iron Plate Fish BladderA dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp texture and rich aroma.