Luotianhua Luosifen
小吃快餐 · ⭐ 3.4
Ground-floor commercial unit, Building 19, Boya Xingcheng, Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 19, Boya Xingcheng, Xincheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage, Pork Trotter Snail Noodles, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial unit, Building 19, Boya Xingcheng, Xincheng Road
- Popular dishes: Cantonese Sausage, Pork Trotter Snail Noodles, Fermented soybean skin, Stinky Tofu, Cheese Luosifen
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Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Pork Trotter Snail NoodlesPig trotter snail rice noodles is a dish featuring pig trotters and snail rice noodles. After blanching, the trotters are stewed with the noodle soup base, making them tender and flavorful while infusing the noodles with rich aroma. Finally, rice noodles and toppings like bean sprouts and pickled bamboo shoots are added for layered texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Cheese LuosifenA fusion dish combining the spicy and sour broth of traditional Luosifen with creamy cheese sauce, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts.
虎皮鸭爪虎皮鸭爪是一道以鸭爪为主要食材的菜肴，经过焯水、油炸至表皮起皱后，再用调味料炖煮入味。制作过程中通常加入酱油、糖、料酒、姜片等调料，使鸭爪色泽红亮、口感软糯。
Tiger Skin Duck Feet LuosifenA fusion dish combining tender duck feet with the spicy-sour flavor of Luosifen noodles, where the duck feet are fried to a tiger-striped texture and simmered in the aromatic broth.
Fish Skin LuosifenA spicy and sour noodle dish made with fish skin added to traditional Luosifen, featuring a rich broth and crunchy toppings.
Duck Blood and Snail NoodlesDuck blood snail rice noodles are a specialty snack based on snail rice noodles, with duck blood as the main ingredient. Cook the rice noodles, add a seasoned sauce made from snail broth, pickled bamboo shoots, fried tofu, and peanuts, then stir in diced duck blood.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.