Close

San Xiong Di Gray Wolf Barbecue (Nongken Branch)

Barbecue · ⭐ 4.7

No. 627, Xueyuan Road, Limin Development Zone

Dishes

• 

  Soul-Capturing Large Pork Cubes

  A classic Chinese dish featuring large pork cubes braised in savory sauce until tender and flavorful.
• 

  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
• 

  Gray Wolf Hot Pot Tripe

  Made with fresh beef tripe, cleaned and blanched before being quickly cooked in a spicy chili broth. Offers a crisp, tender texture and rich aroma, highlighting Sichuan-style spiciness and numbing heat.
• 

  Grey Wolf Lamb Tripe

  Grey Wolf lamb tripe is made from fresh lamb tendons, braised and stewed. It has a firm, elastic texture with rich braised aroma and a mild salty-savory taste, representing traditional Chinese flavor.
• 

  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
• 

  Lamb Skewers

  Lamb skewers are made from fresh lamb ribs, cut into pieces and grilled on bamboo sticks after marinating with soy sauce, cooking wine, garlic, and ginger for rich flavor. The meat is crispy outside and tender inside.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Wing Swallow Shrimp

  Wing Swallow Shrimp is a Chinese dish mainly made with shrimp, combined with chicken or pork neck meat. The shrimp and meat are marinated and then fried until golden and crispy, with a rich texture.
• 

  Clam Stir-Fry

  Clam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
• 

  Pineapple Pork

  Pineapple pork is a dish made with pork and pineapple. Pork is marinated, then stir-fried with fresh pineapple chunks and a touch of starch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
• 

  Garlic Shoots with Lamb Ribs

  A Chinese dish featuring lamb ribs stir-fried with garlic shoots, offering tender meat and aromatic vegetable flavor.
• 

  Banana Toast

  Banana toast is made by placing banana slices on bread and baking until golden, offering a sweet and comforting treat.
• 

  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
• 

  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.

Reviews