Xuan Hang Delicacies (Jiadian Store)
小吃快餐 · ⭐ 3.3
Hangzhou Jiangshan Printing Co., Ltd., Dongxin Lane, Jianqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hangzhou Jiangshan Printing Co., Ltd., Dongxin Lane, Jianqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Braised Chicken Wing Tips, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Hangzhou Jiangshan Printing Co., Ltd., Dongxin Lane, Jianqiao Subdistrict
- Popular dishes: Cold-mixed Tofu Noodles, Braised Chicken Wing Tips, Spicy Chicken with Chili Sauce, Fried Peanuts, Braised Chicken
China trip · China travel
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Sweet and Sour GarlicA Chinese cold dish made with garlic marinated or fried and tossed in a sweet and sour sauce, offering a crisp texture and tangy flavor.
Garlic-Pressed CucumberGarlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
Spicy Beef OffalA spicy dish made with beef offal such as tripe, intestines, and tendons, stir-fried with chili and spices for a bold, aromatic flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.