Qin Wei Guan · New-style Shaanxi Xi'an Handmade Noodles (Zhuan Tang Branch)
小吃面食 · ⭐ 4.1
No. 159, Xiaming Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Xiaming Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Lobster Biangbiang Noodles, Qishan Classic Suozi Noodles, Spicy Cumin Green Pepper Meat Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 159, Xiaming Street
- Popular dishes: Spicy Lobster Biangbiang Noodles, Qishan Classic Suozi Noodles, Spicy Cumin Green Pepper Meat Sandwich, Signature Braised Pork Steamed Bun (Fatty and Lean), Tomato and Egg Noodles
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Dishes
Spicy Lobster Biangbiang NoodlesA creative fusion of spicy lobster and thick, chewy biangbiang noodles, delivering a bold and satisfying flavor experience.
Qishan Classic Suozi NoodlesQishan Classic Suozi Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory sauce made from pork, tofu, mushrooms, and vegetables, seasoned with vinegar and chili oil.
Spicy Cumin Green Pepper Meat SandwichA flavorful sandwich featuring tender beef and fresh green peppers stir-fried with cumin, served in a crispy flatbread.
Signature Braised Pork Steamed Bun (Fatty and Lean)A classic Chinese street food featuring tender, slow-braised pork in a savory sauce, served in a crispy flatbread bun.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Premium Two-in-One Oil-Poured NoodlesHand-pulled noodles with a premium sauce blend and fresh vegetables, topped with hot oil for enhanced aroma and flavor.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Xi'an Special Beverage BingfengA carbonated soft drink from Xi'an, Shaanxi Province, with a sweet apple flavor and effervescent texture, often enjoyed as a local specialty beverage.
Green Pepper and Potato Stir-fry in FlatbreadA savory dish of stir-fried potatoes and green peppers served inside a toasted flatbread, popular in northern China.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.