Longjiang Pig Trotter Rice
其他美食 · ⭐ 3.5
Room 103, No. 4, Daling Road, Fenggang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 4, Daling Road, Fenggang. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Blood Sausage, Braised Chicken Thigh, Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: Room 103, No. 4, Daling Road, Fenggang
- Popular dishes: Braised Pork with Blood Sausage, Braised Chicken Thigh, Crispy Roast Duck, Roast Duck with Barbecue Pork, Roast Duck and Meat Roll Rice
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Dishes
Braised Pork with Blood SausageA flavorful dish combining tender braised pork and chewy blood sausage, simmered in a rich, aromatic sauce.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Crispy Roast DuckHong Kong-style crispy-skinned roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat is tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Roast Duck and Meat Roll RiceRoast duck slices and seasoned meat rolls served over fragrant rice, a flavorful Cantonese dish.
Pork Offal NoodlesA traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
Pork Trotter and Pig's Foot StewA Chinese dish made with pork trotters and pig's feet, slow-cooked until tender and rich in collagen.
Steamed Chicken with Pig Trotter RiceA classic Cantonese dish featuring tender steamed chicken and succulent pig trotter served over fragrant rice.
Crispy Duck NeckA crispy duck neck dish made by marinating, air-drying, and frying the duck neck until golden and crunchy, with a spicy and savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.