Jiang Erwa Spicy Skewers (Dadukou District Government Store)
Hot pot · ⭐ 4.1
No. 227, Wenti Branch Road, Unit 1–7 (near Exit 3 of Ping'an Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 227, Wenti Branch Road, Unit 1–7 (near Exit 3 of Ping'an Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Lobster Burger, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 227, Wenti Branch Road, Unit 1–7 (near Exit 3 of Ping'an Metro Station)
- Popular dishes: Sichuan Skewers, Lobster Burger, Crispy Fried Pork, Crispy Banana, Fried Rice with Eggs
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Dishes
Sichuan SkewersA spicy and flavorful dish from Sichuan cuisine, featuring skewered ingredients cooked in a numbingly hot broth.
Lobster BurgerA delicious burger featuring fresh lobster meat, lettuce, tomato, and special sauce in a soft bun.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.