Lao Cheng Handmade Noodles (Jiefangbei Pedestrian Street Store)
小吃面食 · ⭐ 3.7
No. 1 Huoyaoju Street, Heping Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huoyaoju Street, Heping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Handmade Spicy Noodles, Handmade White Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1 Huoyaoju Street, Heping Road
- Popular dishes: Braised Egg, Handmade Spicy Noodles, Handmade White Steamed Bun, Vegetable and Pig Liver Stir-fry, Old Jar Sichuan Pickled Cabbage Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Handmade Spicy NoodlesHandmade spicy noodles are made from flour and water, kneaded by hand and stretched into blocks, then stir-fried with spicy seasonings. The texture is chewy and the flavor is spicy and fresh.
Handmade White Steamed BunHandmade white steamed bun made from优质 flour and water, fermented and steamed for a soft, fluffy texture with natural wheat aroma.
Vegetable and Pig Liver Stir-fryVegetable and pig liver stir-fry is a Chinese dish made with pig liver and green peppers, quickly stir-fried with seasonings. It has a fresh and tender texture with a light flavor.
Old Jar Sichuan Pickled Cabbage NoodlesOld jar pickled cabbage noodles are made with old jar pickled cabbage and flour. The pickled cabbage is chopped and mixed with dough, then hand-pulled into blocks, offering a chewy texture and sour taste.
Old Plum Syrup DrinkA traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Shrimp and Corn DumplingsShrimp and corn dumplings are made with fresh shrimp and sweet corn wrapped in a thin dough and steamed, offering a tender, savory-sweet flavor.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.