Run Ming Ge
特色菜 · ⭐ 3.7
2nd Floor, Huatian Hotel, No. 300, Jiefang East Road (take the revolving staircase in the lobby to the 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Huatian Hotel, No. 300, Jiefang East Road (take the revolving staircase in the lobby to the 2nd floor). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Tree Black Tea, Nuts, Black Rose Cold Brew Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.7
- Address: 2nd Floor, Huatian Hotel, No. 300, Jiefang East Road (take the revolving staircase in the lobby to the 2nd floor)
- Popular dishes: Ancient Tree Black Tea, Nuts, Black Rose Cold Brew Tea, Small Flower Slices, Seasonal Fruit
China trip · China travel
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Dishes
Ancient Tree Black TeaAncient tree black tea is made from tea leaves of trees over 100 years old, processed through withering, rolling, fermentation, and drying. The leaves are dark and lustrous, the infusion bright red, with rich, lasting aroma and mellow, sweet taste.
NutsNut dishes typically use多种 nuts like walnuts, cashews, almonds, and peanuts as main ingredients, roasted or baked to preserve their natural aroma and crisp texture. Some include salt, sugar, or spices for flavor, with common methods including dry frying, deep frying, or pairing with vegetables or meat.
Black Rose Cold Brew TeaA refreshing tea made by cold-steeping black rose petals and premium tea leaves, offering a delicate floral aroma and naturally sweet taste.
Small Flower SlicesA home-style dish made with soft tofu slices and vegetables, stir-fried to a tender and fresh texture.
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
Lampwick CakeA traditional Chinese sweet snack made from glutinous rice flour and sugar, steamed into thin strips resembling a wick. Soft, sweet, and often enjoyed during festivals or with tea.
Jasmine Snow DriftJasmine飘雪 is a dish featuring chicken, jasmine flowers, and pickled mustard greens. Chicken cubes are marinated, then stir-fried with blanched jasmine and greens, finished with a light sauce. The dish has a clear color and fresh aroma.
Tangerine Peel White TeaChenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.
Golden Tea DishA delicately prepared dish made from tea leaves and egg custard, steamed to a golden hue with a subtle tea aroma.
Longjing Tea ChickenLongjing is a dish made by stir-frying fresh Longjing tea leaves with tender chicken or shrimp, resulting in a fragrant and refreshing flavor.