Niuda Sukiyaki & Wagyu Seafood Buffet Hotpot (Hangzhou Otye Impression City Store)
自助餐 · ⭐ 4.1
L5, Yingle Huide Long Olympic Impression City, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at L5, Yingle Huide Long Olympic Impression City, Yingfeng Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8-9 Wagyu Beef, M-grade Snow Mountain Wagyu, Original Tea Extract Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.1
- Address: L5, Yingle Huide Long Olympic Impression City, Yingfeng Subdistrict
- Popular dishes: M8-9 Wagyu Beef, M-grade Snow Mountain Wagyu, Original Tea Extract Milk Tea, Salted Egg Yolk Grilled Durian, First Harvest Fresh Strawberries
China trip · China travel
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Dishes
M8-9 Wagyu BeefPremium Japanese A5 Wagyu beef with marbled fat, cooked using low-temperature method or charcoal grilling to preserve tenderness and rich flavor.
M-grade Snow Mountain WagyuPremium M-grade Wagyu beef from the snow-capped mountains, expertly cooked to preserve its rich flavor and tender texture.
Original Tea Extract Milk TeaMade by extracting tea essence from fresh leaves and blending it with premium milk for a smooth, rich flavor.
Salted Egg Yolk Grilled DurianSalted Egg Yolk Grilled Durian is a creative dish made with durian, coated with salted egg yolk sauce and grilled. It has a crispy texture and soft interior, with a combination of salty and fruity flavors.
First Harvest Fresh StrawberriesFirst harvest fresh strawberries are selected from the freshest seasonal strawberries, quickly chilled and transported to preserve their natural sweetness and tender texture. No additional cooking is required, and they can be eaten directly or used for desserts.
Fresh Cherries FreedomA dessert made with fresh cherries, no cooking required—just clean and enjoy the natural sweetness and juicy texture of the fruit.
French Blueberry Red Wine Foie GrasA luxurious French dish featuring duck liver delicately cooked with blueberries and red wine, offering a rich, velvety texture and harmonious fruit and wine flavors.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian M-grade Wagyu BeefPremium Australian M-grade Wagyu beef, expertly cooked to perfection with tender, marbled texture and rich umami flavor.- Premium DessertA premium dessert made with fresh fruits, cream, and quality syrup, crafted through slow cooking or chilling for a smooth, delicate texture.
Premium Wagyu Ribeye CorePremium Wagyu ribeye core, tender and flavorful, gently cooked to preserve its natural richness.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Fresh Roasted DurianFresh roasted durian features fresh durian flesh slowly baked until the outer layer is slightly charred and the inside is creamy, preserving its rich aroma and smooth texture without additional seasoning.
Golden Garlic OysterFresh oysters washed and mixed with garlic, butter, scallions, ginger, then baked or pan-fried until golden and fully cooked. Main ingredients: fresh oysters and garlic, enhanced by butter for aroma.