Three Trees Private Kitchen
特色菜 · ⭐ 3.9
Yujing Wenhua Plaza, take the elevator of the former Provincial Traditional Chinese Medicine Hospital to the 2nd floor and turn left
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yujing Wenhua Plaza, take the elevator of the former Provincial Traditional Chinese Medicine Hospital to the 2nd floor and turn left. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Sea Bass, Benshan Chestnut Braised Pork, Stir-Fried Yellow Beef with Hangzhou Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: Yujing Wenhua Plaza, take the elevator of the former Provincial Traditional Chinese Medicine Hospital to the 2nd floor and turn left
- Popular dishes: Kung Fu Sea Bass, Benshan Chestnut Braised Pork, Stir-Fried Yellow Beef with Hangzhou Pepper, Stir-fried Yellow Beef, Private Chef Old Goose
China trip · China travel
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Dishes
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Benshan Chestnut Braised PorkA Chinese dish combining pork belly and fresh chestnuts, slow-cooked in a savory sauce with sugar and soy sauce for tender, flavorful meat and sweet, soft chestnuts.
Stir-Fried Yellow Beef with Hangzhou PepperA dish made by stir-frying tender yellow beef with fresh Hangzhou peppers, resulting in a spicy and aromatic flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Private Chef Old GooseA slow-cooked dish featuring old goose with aromatic spices, resulting in tender meat and rich broth.
Tea-Scented Abacus ShrimpTea-scented abacus shrimp features fresh shrimp coated in tea-flavored batter, deep-fried until golden and stir-fried in a secret sauce for a fragrant, crispy-on-the-outside, tender-on-the-inside dish.
Soy Sauce SpinachA simple and flavorful dish made by stir-frying fresh spinach with soy sauce and garlic, resulting in a savory and healthy side dish.