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Ma Ji Yong Lan Zhou Beef Noodle (Yizhibo Road Zhongcheng Street Wangfujing Store)

小吃面食 · ⭐ 4.3

4th Floor, Building 5, No. 30 Yuzhi East Road Courtyard, Huilongguan Town, Majiyong Lanzhou Beef Noodle Restaurant

Dishes

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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Thick Beef Shank Noodle Bowl

  Thick beef shank noodles feature tender beef shank, blanched and stewed until soft, then sliced over cooked noodles. The broth is made from beef bones or meat with scallions, ginger, and seasonings, finished with cilantro or green onions.
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  Milk Sweet Rice Wine Egg Soup

  Milk glutinous rice wine egg soup uses eggs, milk, and glutinous rice wine as main ingredients. Beat eggs and stir into boiling milk to form egg flowers, then mix in glutinous rice wine. Simple to make, no complex seasoning needed.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Classic Ramen

  Classic ramen features alkaline noodles with boiled pork slices, boiled egg, green onions, seaweed, and bean sprouts. The broth is made from pork or chicken bones, seasoned with soy sauce, mirin, and salt. Serve noodles in the soup with toppings.
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  Northwest Beef Shank Noodle Salad

  Northwest-style beef brisket cold noodles feature boiled beef brisket sliced and mixed with chilled cooked noodles, cucumber ribbons, carrot shreds, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
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  Sour Cabbage Braised Lanzhou Beef Noodles

  Based on Lanzhou beef noodles, this dish is simmered with pickled vegetables and braising sauce. Main ingredients include beef, noodles, pickled vegetables, and seasonings such as green onions, ginger, garlic, star anise, and bay leaves. First, the beef is stewed until tender, then braised together with the pickled vegetables, and finally mixed with cooked noodles to blend the flavors.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.

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