Zhenxian Salmon Sashimi Experience Hall (Changle Middle Road Branch)
日料 · ⭐ 3.9
No. 238 Changle Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238 Changle Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tail Sashimi, Salmon Belly Sashimi, Ice Shaved Blue Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.9
- Address: No. 238 Changle Middle Road
- Popular dishes: Salmon Tail Sashimi, Salmon Belly Sashimi, Ice Shaved Blue Sweet Shrimp, Sea Scallop, Hokkaido Scallop Nigiri
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Dishes
Salmon Tail SashimiFresh salmon tail sliced thinly and served raw, highlighting its rich flavor and delicate texture.
Salmon Belly SashimiSashimi made from salmon belly uses fresh salmon belly, cleaned and deodorized, then sliced thin and served raw without heating to preserve the original flavor.
Ice Shaved Blue Sweet ShrimpA creative cold dish featuring fresh blue shrimp blended with ice shavings for a refreshing, sweet taste.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Hokkaido Scallop NigiriFresh scallops from Hokkaido served on seasoned rice, a classic Japanese sushi dish with delicate flavor.
Japanese Grilled Salmon HeadJapanese grilled salmon head, marinated in soy sauce, mirin, and sake, then slowly roasted to perfection for a tender, flavorful dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Ultra-Low Temperature Tuna Hand RollFresh tuna, frozen at ultra-low temperature, hand-pressed onto seasoned rice for a smooth and delicate texture.