Yu Family Village Intestine Fish Local Soup Pot (Yinxing Avenue Branch)
Hot pot · ⭐ 4.8
No. 30, Yinxing Avenue (Street-front shop on Level 1, Qishe Tianjie)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Yinxing Avenue (Street-front shop on Level 1, Qishe Tianjie). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farming-style Twice-Cooked Pork, Tofu and Vegetable Soup, Mountain Delicacy Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 30, Yinxing Avenue (Street-front shop on Level 1, Qishe Tianjie)
- Popular dishes: Farming-style Twice-Cooked Pork, Tofu and Vegetable Soup, Mountain Delicacy Chicken Hot Pot, Potato Rice, Stir-Fried Fresh Bamboo Shoots
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Dishes
Farming-style Twice-Cooked PorkFarmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Mountain Delicacy Chicken Hot PotA hearty hot pot featuring free-range chicken and wild mushrooms, slowly simmered to create a rich, savory broth.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Stir-Fried Fresh Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Fried Chili Potato SlicesA spicy Sichuan-style dish made by frying sliced potatoes with dried chilies, resulting in a crispy texture and bold flavor.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Fern Root with Preserved PorkA Sichuan dish made by stir-frying dried fern root with preserved pork, resulting in a savory and satisfying flavor.
Honey Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, honey, and dried osmanthus flowers, steamed to a soft and fragrant texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.