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Fuwu Dian Manwu Xiang · (Weilai Chuang Store)

Sichuan cuisine · ⭐ 4.8

First Floor, Weilai Window, Longjing Road

Dishes

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  Winter Cabbage Shredded Pork

  A classic Chinese home-style dish made with preserved winter cabbage and pork shreds, stir-fried together for a savory, slightly spicy flavor.
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  Spicy Double Crisp Special

  A Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with chili and Sichuan pepper for a crisp texture and spicy flavor.
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  Salted Pepper Eggplant Patties

  A Chinese home-style dish made by frying eggplant slices coated in starch, then stir-frying with salt, pepper, and aromatics for a crispy, savory flavor.
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  Slip Meat Soup

  A soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Youting Fat Intestine Carp

  Fresh crucian carp is stir-fried until golden brown, then simmered with cleaned pork intestines. Ingredients like ginger, garlic, and fermented bean paste are added to create a rich, savory broth. The dish features tender fish meat and soft, flavorful intestines.
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  Youting Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
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  Crispy Carp with Rice Crackers

  A Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.
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  Cilantro Beef Strips

  Cilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
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  Fresh Chili Soft-Boned Carp

  Fresh chili soft-boned carp is made with tender carp fillets, steamed or braised with fresh chilies and aromatics, offering a spicy yet delicate flavor.

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