Nong Xiang Hui (Qiu Jing Road Store)
Hunan cuisine · ⭐ 3.4
No. 1-44, Lane 189, Qiu Jing Road, Haidi Apartment
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-44, Lane 189, Qiu Jing Road, Haidi Apartment. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Bamboo Shoots, Stove Pot Chicken, Sichuan-Hunan Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 1-44, Lane 189, Qiu Jing Road, Haidi Apartment
- Popular dishes: Clear Soup Bamboo Shoots, Stove Pot Chicken, Sichuan-Hunan Grilled Fish, Steamed Yellow Croaker with Edamame, Fermented Mandarin Fish
China trip · China travel
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Dishes
Clear Soup Bamboo ShootsA dish made with fresh bamboo shoots simmered in clear broth, offering a delicate and refreshing taste.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Sichuan-Hunan Grilled FishFresh carp grilled with vegetables and spicy Sichuan-Hunan seasoning, served crispy on the outside and tender inside.
Steamed Yellow Croaker with EdamameA dish of fresh yellow croaker steamed with edamame, featuring tender fish and aromatic beans.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.