Kangyuan Deep Well Roast Goose Restaurant • Cantonese Cuisine (Libu Fushan Branch)
Cantonese cuisine · ⭐ 4.8
North side of the intersection of Xingshan Road and Xiangxing Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at North side of the intersection of Xingshan Road and Xiangxing Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Soup with American Ginseng in Original Pot, Bear-shaped Iced Milk Tea, Chocolate Chunk French Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.8
- Address: North side of the intersection of Xingshan Road and Xiangxing Street
- Popular dishes: Braised Chicken Soup with American Ginseng in Original Pot, Bear-shaped Iced Milk Tea, Chocolate Chunk French Toast, Kangyuan Special Rice Noodle Salad, Signature Roast Goose
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Dishes
Braised Chicken Soup with American Ginseng in Original PotA nourishing soup made by slow-cooking chicken and American ginseng in a sealed pot, preserving natural flavors and health benefits.
Bear-shaped Iced Milk TeaA creative drink made with black tea, milk, and ice, topped with whipped cream and bear-shaped sugar decorations for a sweet, refreshing experience.
Chocolate Chunk French ToastA sweet treat made by sandwiching chocolate chips between toast slices, then frying in egg batter until golden and crispy.
Kangyuan Special Rice Noodle SaladA Hunan-style dish made with rice noodles, spicy sauce, pickled beans, peanuts, and herbs. The noodles are tender and the sauce is richly aromatic.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose Platter RiceA classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
Roast Goose and Poached Chicken RiceA classic Cantonese dish featuring crispy roast goose and tender poached chicken served over fragrant rice.
Rose Oil Chicken and Barbecue Pork RiceA flavorful dish featuring tender chicken marinated in rose oil and succulent barbecue pork served over steamed rice.
Boiled Fresh VegetablesA healthy dish made by quickly blanching or stir-frying fresh vegetables, preserving their natural flavor and crisp texture.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.