Rice Field
特色菜 · ⭐ 3.7
No. 170, Fujie Square, Xiaozhan Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Fujie Square, Xiaozhan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Shrimp with Chinese Cabbage, Yangzhou Fried Rice, Glazed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.7
- Address: No. 170, Fujie Square, Xiaozhan Town
- Popular dishes: Braised Large Shrimp with Chinese Cabbage, Yangzhou Fried Rice, Glazed Spare Ribs, Eight Treasures Tofu from Rice Fields, Rice Field Chicken Stir-Fry
China trip · China travel
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Dishes
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Glazed Spare RibsA Chinese dish featuring marinated pork ribs fried until crispy and coated in a sweet syrup, creating a glossy, glass-like finish.
Eight Treasures Tofu from Rice FieldsA creative tofu dish combining eight mountain ingredients—bamboo fungus, black fungus, shiitake, silver ear, daylily, lotus seeds, peanuts, and goji berries—slow-cooked in clear broth for rich flavor and nutrition.
Rice Field Chicken Stir-FryA dish featuring chicken stir-fried with fresh ingredients from rice fields, such as cilantro, chili, and garlic chives, resulting in a rich and spicy flavor.
Rice Field Stew CakeA traditional Chinese dish made by stewing rice cakes with meat and vegetables, resulting in a rich, savory flavor.
Stewed Pork Belly with Soy SauceA classic Chinese dish made by slow-cooking pork belly in soy sauce, resulting in tender, flavorful meat with a glossy finish.
Fish Roe TofuA dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.