Wu Zhuo (Mayi Hejun Branch)
小吃快餐 · ⭐ 3.5
Shop No. 07, Building 3, Dongfang Mingcheng Hejun, Mawei Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 07, Building 3, Dongfang Mingcheng Hejun, Mawei Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck, Bacon and Shrimp Fried Rice, Hand-Torn Air-Dried Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 07, Building 3, Dongfang Mingcheng Hejun, Mawei Town
- Popular dishes: Braised Duck Neck, Bacon and Shrimp Fried Rice, Hand-Torn Air-Dried Duck Neck, Passion Fruit Boneless Chicken Feet, Sichuan-style Spicy Duck Neck with Chili Paste
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Dishes
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Bacon and Shrimp Fried RiceA savory dish made by stir-frying rice with crispy bacon and tender shrimp, seasoned to perfection.
Hand-Torn Air-Dried Duck NeckA spicy snack made from duck necks that are marinated and air-dried for a flavorful, chewy texture.
Passion Fruit Boneless Chicken FeetBoneless chicken feet marinated in passion fruit juice, garlic, and chili for a tangy, refreshing flavor.
Sichuan-style Spicy Duck Neck with Chili PasteSpicy duck neck simmered in a rich chili paste sauce, featuring bold Sichuan flavors and aromatic spices.
Sichuan Spicy Chicken FeetA spicy cold dish made with chicken feet and Sichuan peppercorns, known for its numbing and fiery flavor.
Sichuan-style Duck Neck with PeppercornsA spicy Sichuan dish featuring duck necks stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Mushroom Meat Sauce NoodlesA savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
Honey-glazed Pork Neck BonesHoney-glazed pork neck bones are a savory Chinese dish made by marinating and frying pork neck bones, then coating them in a sweet honey-based sauce.
Braised BeefBraised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Lime Marinated Boneless Chicken FeetChicken feet are marinated in lime juice with garlic and chili for a tangy, spicy flavor.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
Golden Passion Fruit Boneless Chicken FeetBoneless chicken feet marinated in golden passion fruit, lemon, and chili for a tangy, refreshing taste.