Baohua Noodle Shop
小吃面食 · ⭐ 3.4
No. 117, Baohua Road, Duobao Subdistrict (near Hengbao Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Baohua Road, Duobao Subdistrict (near Hengbao Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clean Beef Offal, Seasoned Radish, 捞面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 117, Baohua Road, Duobao Subdistrict (near Hengbao Plaza)
- Popular dishes: Clean Beef Offal, Seasoned Radish, 捞面, Zhajiangmian, Beef Three Stars
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Seasoned RadishA cold dish made from radish marinated in a savory-sweet sauce, known for its crisp texture and balanced flavor.
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Three StarsA Chinese home-style dish made with beef and vegetables, stir-fried to a savory and tender finish.
Beef Tripe NoodlesA spicy noodle dish featuring beef, tripe, and offal in a rich broth, served with fresh herbs.
Beef Shank Noodle SoupA Chinese dish featuring beef shank and tendons simmered with noodles in a rich broth, offering tender meat and chewy tendon textures.
Beef Brisket Rice NoodlesA dish featuring tender beef brisket and rice noodles, slow-cooked in a rich, savory broth.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
香菇云吞面香菇云吞面以鲜虾云吞和手工制作的云吞皮为主料，搭配煮熟的细面条。云吞内馅通常由猪肉、虾仁和香菇碎混合制成，汤底多用猪骨或鸡骨熬制，加入香菇片和葱花提香。面条煮熟后放入汤中，再加入云吞，形成一碗香气浓郁的面食。
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.