Henan Noodle BBQ Lobster
小吃快餐 · ⭐ 3.7
No. 35 Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Authentic Henan Lamb Soup Noodles, Stir-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 35 Yingbin Road
- Popular dishes: Big Plate Chicken, Authentic Henan Lamb Soup Noodles, Stir-fried Noodles, Custom Cold Dishes, DaoKou Roast Chicken
China trip · China travel
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Authentic Henan Lamb Soup NoodlesAuthentic Henan Lamb Soup Noodles is a traditional noodle dish from Henan. Main ingredients include hand-pulled wide noodles, bone-in lamb, and lamb bones. The dish is prepared by simmering lamb bones and meat for a long time to create a milky, rich broth. Cooked noodles are placed in a bowl, topped with the piping hot lamb soup, and sliced cooked lamb. It is commonly served with garnishes like cilantro, scallions, or chili oil. The essence of the dish lies in its thick, flavorful lamb bone broth and chewy handmade noodles.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Custom Cold DishesMixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.