Mountain Relatives (Changfeng Joy City Store)
地方菜 · ⭐ 4.5
No. 196 Daduhe Road, Level 4, Changfeng Joy City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 196 Daduhe Road, Level 4, Changfeng Joy City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Head Fresh Abalone and Free-Range Chicken Stew, Ten-Year-Aged Wine Spicy Abalone, Tianzhu Mountain Stone Ear Stir-Fried with Free-Range Chicken Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: No. 196 Daduhe Road, Level 4, Changfeng Joy City
- Popular dishes: Eight-Head Fresh Abalone and Free-Range Chicken Stew, Ten-Year-Aged Wine Spicy Abalone, Tianzhu Mountain Stone Ear Stir-Fried with Free-Range Chicken Eggs, Wuyuan Rural Bamboo Steamed Pork with Rice Flour, Stir-Fried Yellow Beef from Da Nanmen
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Dishes
Eight-Head Fresh Abalone and Free-Range Chicken StewFresh abalone and free-range chicken slowly braised in a rich broth, combining tender meat with delicate seafood flavor.
Ten-Year-Aged Wine Spicy AbaloneFresh abalone cooked in a spicy sauce made with ten-year-aged wine, offering rich aroma and bold flavor.
Tianzhu Mountain Stone Ear Stir-Fried with Free-Range Chicken EggsStir-fried quickly with hot oil, Tianzhu Mountain stone ear and free-range chicken eggs create a crisp-tender texture and rich flavor. Main ingredients: wild stone ear from Tianzhu Mountain and free-range chicken eggs, prepared by light stir-frying to highlight natural taste.
Wuyuan Rural Bamboo Steamed Pork with Rice FlourA traditional Huizhou dish featuring seasoned pork slices steamed in bamboo baskets with rice flour, resulting in tender meat infused with aromatic rice flavor.
Stir-Fried Yellow Beef from Da NanmenStir-fried yellow beef from Da Nanmen with vegetables and spices, known for its tender texture and spicy flavor.
Huizhou Master Stinky CarpFresh carp is fermented to develop a distinctive aroma, then braised with pork belly and mushrooms for a rich, savory flavor.
Huizhou Classic Mountain Family Preserved Pork and Bamboo Shoot StewA traditional Huizhou dish made with preserved pork, fresh bamboo shoots, and ham, slowly simmered to create a rich, savory broth.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Songrong Chicken SoupA nourishing soup made with old hen and precious songrong mushrooms, slowly simmered to bring out rich flavor and health benefits.
Passion Fruit Orange JellyMade from passion fruit and orange juice mixed with gelatin or agar, this chilled dessert offers a refreshing, sweet-tart taste and is rich in vitamin C. Best served cold.
High Mountain Reservoir Ecological Softshell TurtleMade from ecological softshell turtle sourced from High Mountain Reservoir, gently stewed with ginger and scallions for a rich, fresh flavor.
Chicken Mushroom and Cucumber Sprout SaladA refreshing salad made with chicken mushrooms and tender cucumber sprouts, dressed in a tangy and spicy sauce.- Huangshan Fried RiceA Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, known for its rich flavor and vibrant colors.