Hangzhou Steamed Buns (Cangyuan Er Cun, Cangyuan Road 770 Lane Branch)
小吃快餐 · ⭐ 3.5
No. 790 Cangyuan Road, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 790 Cangyuan Road, Minhang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Pork Noodle Soup, Shengzhou Tofu and Rice Cake, Signature Shengzhou Pork Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 790 Cangyuan Road, Minhang District
- Popular dishes: Salted Vegetable and Pork Noodle Soup, Shengzhou Tofu and Rice Cake, Signature Shengzhou Pork Steamed Buns, Stir-Fried Beef Noodles, Tea Egg
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Dishes
Salted Vegetable and Pork Noodle SoupA comforting noodle soup made with salted vegetables and pork strips, served in a savory broth.
Shengzhou Tofu and Rice CakeA traditional Zhejiang dish made with soft tofu and rice cake, simmered together in a savory sauce for a rich, comforting flavor.
Signature Shengzhou Pork Steamed BunsA traditional Shengzhou specialty featuring minced pork wrapped in thin dough and steamed to perfection, offering a rich broth and tender texture.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Thin-skinned Spicy Tofu DumplingsA delicate tofu dish wrapped in thin skin and filled with spicy seasonings, steamed to perfection for a soft, flavorful bite.
Shrimp and Pork Noodles Stir-FryA savory stir-fried noodle dish featuring shrimp and pork strips, commonly served in Chinese households.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.