Uncle Hao's Spicy Delicacies (Maoming Road Store)
小吃快餐 · ⭐ 4.2
No. 20 Maoming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Maoming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Upgraded Premium Braised Beef, Juicy Chicken Frame Whole, Braised Pork Knuckle with Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 20 Maoming Road
- Popular dishes: Upgraded Premium Braised Beef, Juicy Chicken Frame Whole, Braised Pork Knuckle with Bone, Hand-Torn Sausage, Top Scholar Sauce Pig Trotters
China trip · China travel
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Dishes
Upgraded Premium Braised BeefUpgraded premium braised beef uses high-quality beef shank, slowly stewed with various spices and special sauce, resulting in a tender texture and rich flavor.
Juicy Chicken Frame WholeA dish made from a whole chicken frame, marinated and cooked to perfection, resulting in tender, juicy meat with rich bone flavor.
Braised Pork Knuckle with BoneA traditional Chinese dish made by braising pork knuckles with bones until tender, often seasoned with soy sauce and spices.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Top Scholar Sauce Pig TrottersZhuangyuan sauce pig trotters use pig trotters as the main ingredient, blanched and then stewed with secret Zhuangyuan sauce until tender and flavorful. Rich in collagen, the meat is soft and chewy, with a rich, savory sauce.
Flower Chicken Broth Tofu SkinFlower chicken broth tofu skin is a dish made with tofu skin and chicken, cooked with special flower chicken broth. The tofu skin absorbs the soup, with a soft and tender texture and a delicious taste.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.