Ruixiang Family Kitchen (Qingzhan Garden Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 74 Luogang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Luogang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork and Fried Tofu, Pickled Cabbage Stir-Fried Pork Tripe, Hakka Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 74 Luogang Road
- Popular dishes: Braised Pork and Fried Tofu, Pickled Cabbage Stir-Fried Pork Tripe, Hakka Stewed Tofu, Stir-Fried Potato Slices, Bell Pepper Stir-Fried Beef
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Dishes
Braised Pork and Fried TofuA Chinese dish made by braising pork and fried tofu in a savory sauce, resulting in tender meat and flavorful tofu.
Pickled Cabbage Stir-Fried Pork TripeA traditional Chinese dish featuring pork tripe stir-fried with pickled cabbage, known for its tangy and savory flavor.
Hakka Stewed TofuA traditional Hakka dish made by simmering soft tofu with pork belly, mushrooms, and garlic until richly flavored and tender.
Stir-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sour Cabbage with Pork BellySour cabbage stir-fried with pork belly is a dish featuring pork belly and pickled cabbage. Sliced pork belly is stir-fried with soaked pickled cabbage, quickly cooked at high heat to make the meat tender and the cabbage flavorful, preserving the cabbage's tanginess and the pork's rich aroma.
Tangerine Peel DuckTangerine Peel Duck is a Cantonese dish featuring tender duck meat slow-cooked with dried tangerine peel, resulting in a fragrant and savory flavor.
Pan-fried Red SnapperFresh red snapper is marinated and pan-fried until golden, resulting in tender, flavorful fish with a rich aroma.